Looking for careers outside of being a Registered Dietitian? We have many graduates working in the field of food and nutrition without the RD credential. Here are some options to consider in community, clinical, industry, and food service.
Community
Cooperative ExtensionGrant-funded programs
Public Health Specialist
Corporate Wellness
Head Start and Early Head Start
Food Bank Program Manager
Clinical
Dietetic TechFormula and Milk Technician
Nutrition Education, WIC
Health Coach
Industry
Food scienceFood technologist
Research chef
Marketing specialist
(development and introduction of old and new foods to consumers)
Taste tester
Food stylist
Food product analyst
Food and Nutrition Labeling Specialist
Regulatory Specialist
Food Service
Dietetic TechHealth Inspector
USDA Inspector
Quality Control Technician/Manager
Restaurant Consultant (labeling or menu development)
Supermarket Consultant
Food Service Manager or Assistant Manager at:
*Hospital
*Long-term Care/assisted living
*School District
*Restaurant
*Resort or Hotel